Online Ordering

pana di casa topped with vine ripened tomatoes ,basil ,garlic and EVO (2 pieces)

pane di casa topped with an artichoke tapenade (2 pieces)

pane di casa with garlic butter (4 pieces)

crumbed green olives filled with goats cheese and shallow fried

pana di casa with home made herb butter (4 pieces)

white anchovies ,EVO,red onion ,parsley ,pepper drizzled with balsamic vinegar

radicchio baby rocket, radicchio, fennel drizzled with red wine vinegar and extra virgin olive oil.

baby rocket, pear, walnut dressed with our special balsamic dressing topped with parmesan cheese

mixed leaves, tomatoes, olives, spanish onions, cucumber, red capsicum drizzled with a mayonnaise vinaigrette.

spinaci saltati in extra virgin olive oil and garlic

shoestrings chips.

mash potato.

sautéed mixed vegetables.

Homemade Hearty Italian vegetable soup with fresh veggies in a savory broth.

Silky, seasoned bisque with tender prawns for a rich, savory delight.

thinly sliced raw scampi marinated with EVO, lemon juice diced spanish onion

cured beef thinly sliced topped with artichokes, rocket, drizzled with lemon juice

Burrata ,cherry tomatoes , basil,pepper, finished with EVO

calamari and prawns lightly floured with salt & pepper swallow fried served on lettuce and a garlic aioli

shallow fried zucchini flowers filled with buffalo mozzarella, ricotta, sun dried tomato seron napoletana

Tasmanian mussels pot braised with tomato, garlic, white wine, chilli.

White bait fritters served on a bed of Rocket , drizzle with balsamic vinegar

Short pasta with chicken, sun-dried tomatoes, and spinach in a rosa (napoletana & cream) sauce.

short pasta, butter sauce with a mix of Pecorino Romano, Parmesan cheese and lots of black pepper

Spaghetti served with a black truffle and cream sauce, topped with Parmesan cheese

spaghetti with a slow pot braised veal, beef and pork bolognese.

fettuccine pan tossed with mushrooms, pancetta, cream, parsley, and parmesan cheese.

spaghetti pan tossed with crispy pancetta, egg, cream, pepper, extra virgin olive oil and grated parmesan.

wide flat egg pasta pan tossed with a ragù of pot-braised beef, porcini and button mushrooms and napoletana.

fettuccine pan tossed with prawns, fresh tomatoes, garlic, chilli, shallots, cream flamed with sambuca.

linguine pan tossed with an array of fresh seafood, white wine, chilli, fresh tomatoes sauce.

linguine pan tossed with Moreton Bay bugs, fresh tomatoes, mint, garlic, and chilli.

lasagna al forno home made beef and pork lasagna oven baked, available in main size only.

lasagna al forno home made beef and pork lasagna oven baked.

short pasta pan tossed with crispy bacon, baby spinach, garlic, touch of chilli, topped with fresh ricotta cheese.

short pasta pan tossed with creamy pesto, topped with diced tomatoes.

Short pasta with mixed vegetables, enveloped in a classic napoletana sauce. Vegetarian delight!

Spaghetti with napoletana sauce, capers, oregano, and black olives for a classic Italian flavor.

Bucatini (spaghetti) bacon, caramelised onions, chilli, pecorino and napolitana

Short pasta tossed with Napoletana sauce with garlic and chilli

Linguine with clams, tossed in garlic, chilli, extra virgin olive oil and white wine. (m)

agnolotti filled with spinach, ricotta, pecorino, parmesan served with a butter sage sauce.

linguine tossed in garlic-infused olive oil, chili, and prawns,finished with fresh parsley.

Short pasta in a creamy sauce with a blend of Bolognese and Gorgonzola for a rich, savoury experience.

rigatoni alla vodka creamy tomato vodka sauce with chilli finish with Parmesan cheese

Home-made Potato gnocchi baked with filantina cheese and napoletana sauce for a comforting Italian classic.

Homemade gnocchi in creamy pesto sauce, topped with fresh tomatoes

Home -made Potato dumplings pan-tossed with rich bolognese sauce

Home-made gnocchi with basil, oregano, and Napoletana sauce, offering a traditional Italian flavour.

Home-made potato dumplings with creamy gorgonzola and cream for a rich, comforting taste.

Home-made Gnocchi served with a black truffle and cream sauce, topped with Parmesan cheese.

Home-made gnocchi tossed with artichoke hearts, tiger prawns in a light tomato, broth sauce.

risotto porcini arborio rice pan tossed with porcini mushrooms, button mushrooms, white wine, parmesan cheese.

arborio rice with rocket, chicken, diced onions, shallots, tomatoes, touch chilli & white wine.

arborio rice pan tossed with an array of fresh seafood, white wine, chilli, fresh tomatoes sauce.

arborio rice pan tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana.

Arborio rice with mixed vegetables, gently tossed in a flavorful Napoletana sauce. Vegetarian delight!

pan braised milk fed veal with prosciutto, filantina cheese, sage, napoletana, white wine, served with vegetables.

Crumbed veal, pan-fried, paired with shoestring fries and a crisp side salad.

Veal braised with mushrooms and cream, served with vegetables.

pan braised veal with fresh lemon juice,white wine, stock and butter, served with vegetables.

pan braised veal,made with black olives, garlic, oregano, capers and napoletana sauce served with vegetables.

Tender veal in a rich marsala wine sauce, served with fresh vegetables.

Agnello balsamico grilled lamb rump served on spinach with reduced aged balsamic sauce.

Angus Grain-Fed 600g T-Bone served with sautéed vegetables.

butterflied spatchcock, white wine, chilli, garlic served with vegetables.

pan braised chicken breast fillet with bacon, mushroom and cream, served with vegetables.

pan braised chicken breast fillet with garlic, fresh lemon juice, white wine, chicken stock, served with vegetables.

pan braised chicken breast fillet with seeded mustard, white wine, chicken stock and cream, served with vegetables.

pan braised chicken breast fillet with red capsicum, chilli, onion, garlic, wine and napoletana,, served with vegetables.

tiger prawns pot braised in olive oil, garlic, parsley served sizzling.

hot pot with mussels, calamari, king prawns, john dory, moreton bay bug, clams, garlic, chilli, extra virgin olive oil, parsley and tomato; served in a hot pot.

grigliata mista di mare grilled prawns, moreton bay bug, calamari, john dory, mussels, clams finished with a herb oil.

grilled john dory fillet, served on mash potato, topped with a king prawn and a lemon butter sauce.

swordfish steak served with cherry tomatoes,black & green olives, oregano and side of chips ( gluten-free option it will come with veggies not chips )

grilled barramundi fillet served on a Sicilian caponata with olives and pine nuts.

grilled thinly sliced calf livers with caramelized onion, marsala, sage, rosemary, white wine served with polenta.

Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee and marsala.

Belgium chocolate mousse topped with a fresh strawberry. (T/A no whipped cream on top)

Warm chocolate mud cake served with choc fudge and vanilla bean gelato.

A moist, gluten free cake made from orange puree with almond meal and polenta, dusted with icing sugar.

Enjoy a selection of 2 scoops of gelato topped with Poco sticks (gluten-free options do not include Poco sticks).

Enjoy a selection of 3 scoops of gelato topped with Poco sticks (gluten-free options do not include Poco sticks).

Pear and Vanilla cake served with vanilla ice cream

Fresh strawberry with grand marnier

Crème brûlée serve with poco sticks and fresh strawberry Can you maybe gluten-free just by removing the poco sticks

Chocolate fondant served with vanilla bean gelato.

Vanilla panna cotta with passionfruit coulis.

bundaberg ginger beer 375ml