Sharing Function Menu
2 courses $48 per person
3 courses $58 per person
starters included in both menus
antipasto board italian prosciutto, bresaola, salami cassareccia, sopressa della nonna, coppa, parmesan cheese, olives, pickled vegetables.
choose 3 dishes for guest to share in the middle.
avocato gamberi king prawns & avocado, marinated with lemon juice, black pepper, olive oil, mayonnaise.
carpaccio di pesce spada thinly sliced swordfish marinated with extra virgin olive oil, salt, pepper, capers, lemon jus & diced Spanish onion vinaigrette.
carpaccio bresaola cured beef thinly sliced topped with artichoke, baby rocket, parmesan cheese, drizzled with extra virgin olive oil and balsamic vinegar.
calamari e gamberi fritti calamari & prawns lightly floured with salt & pepper shallow fried, served with garlic aioli.
fichi con gorgonzola baked figs wrapped with prosciutto, topped with gorgonzola sauce sprinkled with walnuts.
fiori di zucchini ripieni shallow fried zucchini flowers filled with buffalo mozzarella, ricotta, sun dried tomato served on napoletana.
ravioli all' anitra home made ravioli filled with duck and prosciutto served with a butter, stock & sage sauce.
risotto primavera arborio rice with rocket, chicken, diced onions, shallots, tomatoes, touch chilli & white wine.
risotto granchio arborio rice pan tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana.
pasta pesto e pomodoro short pasta pan tossed with pesto, cream topped with diced tomatoes.
choose 2 dishes to be served alternatively.
petto di pollo al limone pan braised chicken breast fillet with lemon, garlic, rosemary.
agnello balsamico (cooked med/rare) pan braised lamb rump finished with a reduced aged balsamic sauce.
polletto alla diavola butterflied spatchcock,white wine, garlic.
bistecca di manzo (cooked med) pan braised sirloin steak, finished with a white wine, garlic & rosemary sauce.
san pietro alla griglia john dory fillet lightly crumbed, oven baked finished with a lemon butter sauce.
coniglio cacciatore slow pot braised farmed white rabbit with garlic, tomatoes, black olives, rosemary, sage served with polenta.
saltimbocca romana pan braised milk fed veal with prosciutto, filantina cheese, sage, napoletana, white wine.
sogliola alla griglia grilled 700g NZ lemon sole, drizzled with herb oil.
stinco di agnello lamb shanks slowly baked, white wine, rosemary, napoletana.
insalate e contorni
make two selections from the items below
radicchio & fennel salad.
choose 2 dishes to be served alternatively.
gelato misto a selection of mixed gelato.
tiramisu traditional Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee anmarsala.
torta del giorno home-made tart of the day, scoop of vanilla bean gelato.
fragole con liquore fresh strawberries with Grand Marnier, scoop of vanilla bean gelato.
panna cotta buttermilk cream pudding served with a mixed berry coulis.
mousse di cioccolato dark Belgium chocolate mousse topped with fresh cream, strawberry.
affogato vanilla bean gelato topped with a warm shot of espresso.
cold & hot platters
sydney rock oysters (dozen per plate) - $28 freshly shucked natural
queensland cooked king prawns - $50 devained & cleaned; served with lemon & black pepper. (18-20 prawns per kilo)
nannata - $30 grilled whitebait fritters served on a bed of rocket & tomato salad drizzled with balsamic (serves 4 people)
seafood salad - $30 tiger prawns, scallops, octopus, calamari, celery, virgin olive oil & red vinegar; finished with lemon (serves 4 people)
prosciutto e melone - $20 San Danielle prosciutto with rockmelon slices (serves 4 people)
fichi e melone - $30 San Danielle prosciutto with fig slices (serves 4 people)
bufala caprese - $25 buffalo mozzarella cheese served with thinly cut tomatoes topped with basil & extra virgin olive oil (serves 4 people)
pasta platter - $30 choice of 2 pastas or rice dishes from our menu. (serves 6 people)
bbq queensland king prawns - $36 served on a bed of rocket drizzled with herb oil. (6 prawns to a serving)
garlic prawns - $30 sizzling in olive oil, garlic & parsley. (serves 4 people)
cozze al pomodoro - $28 Tasmanian mussels pot braised with tomato, chilli, garlic, extra virgin olive oil. (serves 4 people)
queensland scallops- $36 served in the shell; pan finished topped with panzanella. (tomatoes, red onions, basil, bread, red wine, vinegar & oil) (dozen scallops per serving)
bbq baby octopus - $36 bbq baby octopus served on a bed of baby rocket. (serves 4 people)
grilled new zealand scampi - $40 served on rice, topped with a lemon butter sauce. (serves 4 people)
$18 per child (up to 13 years of age)
if you wish to have vanilla ice cream after mains it is $20 per child.
make 1 selection from the items below – served individual
pollogrilled chicken breast pan finished with lemon & virgin olive oil served on shoe string fries.
vitello grilled milk fed veal pan finished with lemon & virgin olive oil served on shoe string fries.
gamberi impanata crumbed prawns served with chip and side of tomato sauce.
spaghetti bolognese spaghetti pan tossed with bolognese sauce.
gnocchi al pomodoro homemade potato gnocchi, pan tossed with a pomodoro sauce.
fettucine con burro e parmigiano fettucine pan tossed in, butter and topped with parmesan.
cottoletta di pollo chicken breast fillet bread-crumbed and then deep-fried; served with a side of fries.
calamari e pattatine calamari rings pan fried in an egg & flower batter; served with a side of fries.
pesce fritto e patatine battered flathead fillets; served with a side of fries and tomato sauce.
Beverages are not included in the advertised menu prices. They will be charged on consumption.
Alternatively, we offer beverage packages for groups with heavy drinkers:
Minimum of 3 Hours ($34.00 per person); $11 per additional hour
This price includes bottled house red and white wines, beers (Pure Blonde, Cascade Premium, Cascade Premium Light, Crown Lager and Tooheys Extra Dry), bottled sparkling and jugs of soft drinks (excludes juices).
Minimum of 3 Hours ($18.00 per person); $6 per additional hour
This price includes bottled sparkling water & jugs of soft drinks
You may BYO alcohol but it is strictly wine only due to NSW Government Responsible Service of Alcohol Laws.
Cake Corkage $1.50 per person. (applies to $48.00 menu)
BYO Corkage $3.50 per person.